ANDEAN WINGS BOUTIQUE HOTEL ANIVERSARY

Anniversary Andean Wings Boutique Hotel
“1st Year giving a personal service”

Celebration of the anniversary of he hotel will take place on the premises of Hotel 225 Seventh Street paddocks, Cusco.

Founded by Lesley Myburgh, Fernando and Jose Antonio Gamarra Amprimo, Andean Wings is a charming hotel that has managed to combine in a single space, harmony, style and elegance to make our visitors enjoy a pleasant, hard to beat stay. In the hotel art, design, antiques and especially the guests give rise to its existence.
Conceived not only as an accommodation, but also as a house of healing, where one comes to feel better, since November 11th, 2009, each month has passed since we opened and we have hosted fabulous guests who shared with us their experience of coming to know Cusco.
Located in a building from the XVI century, ANDEAN WINGS BOUTIQUE HOTEL offers its visitors a warm stay. The Hotel Boutique is an art gallery also, showing various artists, antiques, local fabrics and other decorative items that are for sale.

To celebrate this first anniversary we haved prepared a special program which includes: room and spa showroom, anniversary speech, audiovisual, food, cocktails and live music.

Art Exhibition at Andean Wings Boutique Hotel gallery in Cuzco, Perú

This Wednesday September 8, 2011, Andean Wings Boutique Hotel and Mandela’s Restaurant, Tapas & Bar from Cusco, Peru are showing the exhibition of paintings from artist David Hewson, part of the exhibition entitled The Road & the Wilderness: Beauty and Destruction in the Peruvian Amazon, the exhibition will be held at 225 Siete Cuartones Street in Cusco, located  half a block from Mother’s park, opposite to  the convent of Santa Teresa in the historic center of Cusco.

Tic’a Pucalla’c Cusco, the new Cusco´s Coctel

Looking for the new emblem cocktail for Cusco, was the name of the contest that was held last June 28 in the imperial city. Featuring a large turnout of the public the new star drink searched among the fifteen contestants of bars, restaurants and hotels in Cusco. The winner turned out to be the “Tic’a Pucalla’c” drink of the Andean Wings Boutique Hotel, prepared by the bartender Eder Alva. The second place went to the representative of Lim Restaurant, Gadmodo Carruyo with his “Aguaylillo” and, thirdly, representing the Top Cofee Paul of the Cross with the cocktail “Misky”.

The winning shot, the Tic’a Pucalla’c (pink flower in Quechua, the native original language of the Incas culture), is a refreshing drink made based on our peruvian spirits flag, pisco, and is named for the beautiful pink, making the watermelon, another ingredients of the preparation. If you want to know its mysterious flavor, just closer to Mandela’s Tapas & Bar at Andean Wings Boutique Hotel of Cusco.